When people say barbeque I immediately think Fette Sau. They specialize in dry-rubbed meats sourced from small, local farms and are smoked in-house. You order by pound and the men rotates daily. Their sides are just as tempting as their meat, ranging from burnt end baked beans, pickles, baked macaroni and cheese and broccoli salad. The drink list offers nine beers on tap, including one cider, and a wide variety of North American bourbon and whiskeys.
The dining experience is casual and relaxed, with picnic tables inside and outside as well as a cute little front porch with rocking chairs. Check them out on Facebook to keep up to date on their special events and happy hours.
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