First you slice the avocados. I like to cute mine in half, then cut the lines, then use a spoon to separate it from the edges and dig it out.
Drizzle the olive oil and...
Add your seasoning! For mine I used black pepper, garlic powder, crushed red pepper flakes, and a dash of of seat salt. You can also add red pepper flakes (like the one on the right).
You really can't go wrong with this one. It's totally customizable. Some people add poached egg, feta cheese and even bacon!
Really, there are so many ways to do this. Maybe try switching it up every day! Go crazy.