On The Table: Honey Oat Bread

So low and behold here is my first attempt ever at making bread. I chose a pretty simple recipe (baby steps) and I'm happy with how it turned out! Drizzle a little honey on it and it's an easy afternoon snack. Total time only took 40 min! 

Ingredients

1 cup rolled oats

1 cup whole wheat flour

2 tbsp baking powder

1/2 tsp salt

1 1/2 tbsp honey

1 tbsp vegetable oil

1 cup milk

Directions

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, combine oatmeal, flour, baking powder and salt. 
• In a separate bowl, dissolve honey in vegetable oil then stir in the milk. 
• Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
• Bake in preheated oven for about 15-20 minutes, or until bottom of loaf sounds hollow when tapped. I baked fro 20 minutes but the bottom came out a little burnt. Next time I'll stay around 15 minutes.