So I actually made this recipe for my job, but I've been legit making it for breakfast the past two weeks. It's so good, and so easy, that I had to share!
Grab these ingredients and throw them in a blender:
1 frozen banana*
1 1/2 tbsp cacao powder
1 tbsp agave
1 cup soy milk
* (I always pre-cut my bananas prior to freezing to make it easier to blend)