I look forward to go to these Harvest dinners every single time. The first one I went to was peach themed and the second was pumpkin. This time it was all about blackberries.
The cocktails for the evening were a collaboration between Art in the Age Spirits and Inspired Brews Kombucha. The first was a ROOT and Ginger syrup cocktail and the second was made with RHUBARB Tea liquor, fresh basil and a blackberry Kombucha.
The night was extra awesome because the chefs from Triple Fresh created vegetarian versions of each dish for me to enjoy. Thanks guys!
Another beautiful evening thanks to all these Philly creatives bringing this dinner series to the table:
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