My favorite kind of cocktails are seasonal cocktails. Eating and drinking with the seasons guarantee variety in tastes and textures which switches things up a bit.
Depending on where the grapefruit is from, peak season can range from January to June (Arizona and California) or October to June (Florida and Texas). For this recipe I used a ruby red grapefruit, homemade ginger simple syrup (seriously can't get enough of this stuff), gin and sparkling wine. Enjoy!
1 oz Freshly Squeezed Grapefruit Juice
1 oz Ginger Simple Syrup
3 oz Prosecco (or sparkling wine)
Grapefruit wedge to garnish
Pour gin, grapefruit juice and simple syrup into a glass filled with ice. Top with sparkling wine. Garnish with a grapefruit wedge.